Diluent Buffer for Protein

Instruction manual

First Edition (Revised on April, 2016)

PRODUCT INFORMATION

Diluent Buffer for protein is mainly used for protein dilution. On one hand, it provides a suitable PH; on the other hand, protective agent of buffer can ensure stability of protein. 

REAGENTS AND MATERIALS PROVIDED

No.	Name	Quantity	Components
IS119-1	Protein Diluent Buffer-1	1mL, 20mL, 50mL, 100mL	10mM PBS, pH7.4, containing 0.01% sarcosyl, 5%Trehalose
IS119-2	Protein Diluent Buffer-2	1mL, 20mL, 50mL, 100mL	20mM Tris, 150mM NaCl, pH8.0, containing 0.01% sarcosyl, 5%Trehalose
IS119-3	Protein Diluent Buffer-3	1mL, 20mL, 50mL, 100mL	100mM NaHCO3, 500mM NaCl, pH8.3, containing 0.01% sarcosyl, 5%Trehalose
IS119-4	Protein Diluent Buffer-4	1mL, 20mL, 50mL, 100mL	20mM Tris, 150mM NaCl, pH8.0
‍IS119-5	Protein Diluent Buffer-5	1mL, 20mL, 50mL, 100mL	20mM Tris, 150mM NaCl, pH8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300

NOTE:* The working solutions should be clear.

*please store at 2-8ºC. If precipitate has been found, please place the coating buffer in water bath with 37℃ till completely dissolution.

IMPORTANT NOTES

1. Please avoid microbial contamination.

2. If precipitate has been found, please place the coating buffer in water bath with 37℃ till completely dissolution. Appropriate care should be exercised when using these reagents, including gloves, glasses, lab coats, and good laboratory procedures.