Phosphatidylinositol (PI)



Phosphatidylinositol (PI)
Phosphatidylinositol is a negatively charged phospholipid and a minor component in the cytosolic side of eukaryotic cell membranes.The inositol can be phosphorylated to form phosphatidylinositol phosphate (PIP), phosphatidylinositol bisphosphate (PIP2) and phosphatidylinositol trisphosphate (PIP3). With inositol in the fermentation medium, phosphatidylinositol (PI) content was increased, while phosphatidylcholine (PC) and phosphatidylethanolamine (PE) were decreased. When yeast cells had a higher content of PI, they produced ethanol much more rapidly and tolerated higher concentrations of ethanol. During ethanol shock treatment at 18% (v/v) ethanol, yeast cells with a higher concentration of PI lost their viability much more slowly than those with a lower concentration of PI, indicating that the PI content in these yeast cells can play an important role in ethanol production and ethanol tolerance.

Organism species: Pan-species (General)

ProteinsCPG853Ge11BSA Conjugated Phosphatidylinositol (PI)Immunogen; SDS-PAGE; WB.
CPG853Ge21OVA Conjugated Phosphatidylinositol (PI)Immunogen; SDS-PAGE; WB.
AntibodiesPAG853Ge01Polyclonal Antibody to Phosphatidylinositol (PI)WB; IHC; ICC; IP.
Assay KitsCEG853GeELISA Kit for Phosphatidylinositol (PI)Enzyme-linked immunosorbent assay for Antigen Detection.