Recombinant Free Fatty Acid Receptor 2 (FFAR2)

FFA2R; GPR43; FFA2; GPCR43; G-protein coupled receptor 43

  • Product No.RPC949Mu01
  • Organism SpeciesMus musculus (Mouse) Same name, Different species.
  • SourceProkaryotic expression
  • HostE.coli
  • Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
  • Subcellular LocationMembrane
  • Predicted Molecular Mass13.5kDa
  • Accurate Molecular Mass16kDa(Analysis of differences refer to the manual)
  • Residues & TagsSer241~Glu330 with N-terminal His Tag
  • Buffer FormulationPBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
  • Traits Freeze-dried powder
  • Purity> 95%
  • Isoelectric Point9.9
  • Applications Positive Control; Immunogen; SDS-PAGE; WB.
    If bio-activity of the protein is needed, please check active protein.
  • DownloadInstruction Manual
  • UOM 10µg50µg 200µg 1mg 5mg
  • FOB US$ 140  US$ 350  US$ 700  US$ 2100  US$ 5250 
    For more details, please contact local distributors!

SEQUENCE

USAGE

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Catalog No. Related products for research use of Mus musculus (Mouse) Organism species Applications (RESEARCH USE ONLY!)
RPC949Mu01 Recombinant Free Fatty Acid Receptor 2 (FFAR2) Positive Control; Immunogen; SDS-PAGE; WB.
RPC949Mu02 Recombinant Free Fatty Acid Receptor 2 (FFAR2) Positive Control; Immunogen; SDS-PAGE; WB.
PAC949Mu01 Polyclonal Antibody to Free Fatty Acid Receptor 2 (FFAR2) WB; IHC; ICC; IP.
PAC949Mu02 Polyclonal Antibody to Free Fatty Acid Receptor 2 (FFAR2) WB; IHC; ICC; IP.
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