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Monoclonal Antibody to Carbonic Anhydrase VI (CA6)

CA-VI; CAVI; GUSTIN; Carbonate dehydratase VI; Salivary carbonic anhydrase; Secreted carbonic anhydrase

  • Product No.MAD073Hu21
  • Organism SpeciesHomo sapiens (Human) Same name, Different species.
  • SourceMonoclonal antibody preparation
  • HostMouse
  • Potency (Clone Number)n/a
  • Ig Isotype IgG
  • PurificationAntigen-specific affinity chromatography followed by Protein A affinity chromatography
  • LabelNone
  • Immunogen n/a
  • Buffer FormulationPBS, pH7.4, containing 0.02% NaN3, 50% glycerol.
  • TraitsLiquid
  • Concentration1mg/mL
  • Organism Species Moren/a
  • ApplicationsWB; IHC; ICC; IP.
    If the antibody is used in flow cytometry, please check FCM antibodies.
  • Downloadn/a
  • UOM 20µl100µl 200µl 1ml 10ml
  • FOB US$ 111  US$ 259  US$ 370  US$ 925  US$ 3700 
    For more details, please contact local distributors!

SPECIFITY

The antibody is a mouse monoclonal antibody raised against CA6. It has been selected for its ability to recognize CA6 in immunohistochemical staining and western blotting.

USAGE

Western blotting: 0.2-2µg/mL;1:500-5000
Immunohistochemistry: 5-20µg/mL;1:50-200
Immunocytochemistry: 5-20µg/mL;1:50-200
Optimal working dilutions must be determined by end user.

STORAGE

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Magazine Citations
Metabolomics Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach Springer: Source
American Journal of Immunology SALIVARY CARBONIC ANHYDRASE VI, ZINC SULFATE TASTE ACUITY AND FREQUENCY OF ILLNESS: A PILOT STUDY Com:Source
Physiol Behav.  Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children. pubmed:28185876
Chemical Senses Differences in the density of fungiform papillae and composition of saliva in patients with taste disorders compared to healthy controls pubmed:28981826
Caries research Children with a Higher Activity of Carbonic Anhydrase VI in Saliva Are More Likely to Develop Dental Caries. pubmed:28633135
Scientific Reports Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids Pubmed:29713004
Appetite Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition Pubmed: 30172680
International journal of molecular sciences Activity of Carbonic Anhydrase VI is Higher in Dental Biofilm of Children with Caries Pubmed: 31151296
Acta Odontol Scand Polymorphism in the CAVI gene, salivary properties and dental caries Pubmed: 32013665
Catalog No. Related products for research use of Homo sapiens (Human) Organism species Applications (RESEARCH USE ONLY!)
RPD073Hu01 Recombinant Carbonic Anhydrase VI (CA6) Positive Control; Immunogen; SDS-PAGE; WB.
PAD073Hu01 Polyclonal Antibody to Carbonic Anhydrase VI (CA6) WB; IHC; ICC; IP.
MAD073Hu21 Monoclonal Antibody to Carbonic Anhydrase VI (CA6) WB; IHC; ICC; IP.
SED073Hu ELISA Kit for Carbonic Anhydrase VI (CA6) Enzyme-linked immunosorbent assay for Antigen Detection.
LMD073Hu Multiplex Assay Kit for Carbonic Anhydrase VI (CA6) ,etc. by FLIA (Flow Luminescence Immunoassay) FLIA Kit for Antigen Detection.