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Active Aldolase B, Fructose Bisphosphate (ALDOB)

ALDO-BL; Liver-type aldolase

ACTIVITY TEST

Aldolase B, Fructose-Bisphosphate (ALDOB) is a glycolytic enzyme that catalyzes the reversible cleavage of fructose-1,6-bisphosphate (F1,6BP) into glyceraldehyde-3-phosphate (GAP) and dihydroxyacetone phosphate (DHAP). Predominantly expressed in the liver, kidney, and small intestine, ALDOB plays a key role in gluconeogenesis and glycolysis.Besides,PFKP has been identified as an interactor of ALDOB, thus a functional binding ELISA assay was conducted to detect the interaction of recombinant human ALDOB and recombinant human PFKP. Briefly, ALDOB was diluted serially in PBS with 0.01% BSA (pH 7.4). Duplicate samples of 100 μl were then transferred to PFKP-coated microtiter wells and incubated for 1h at 37℃. Wells were washed with PBST and incubated for 1h with anti-ALDOB pAb, then aspirated and washed 3 times. After incubation with HRP labelled secondary antibody for 1h at 37℃, wells were aspirated and washed 5 times. With the addition of substrate solution, wells were incubated 15-25 minutes at 37℃. Finally, add 50 µL stop solution to the wells and read at 450/630nm immediately. The binding activity of recombinant human ALDOB and recombinant human PFKP was shown in Figure 1, the EC50 for this effect is 0.058ug/mL.

USAGE

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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